Hangfire Southern Kitchen is situated in a 215 year-old Pump House on Barry Waterfront in the Vale of Glamorgan.

We’re a laidback and friendly kinda joint, as befits the slow’n’low ethos – offering the best of barbecue, classic Southern staples, craft beers and deep-south-inspired cocktails. And all with that classic ingredient; the Welsh twist!

The restaurant is open from Wednesday to Sunday each week and we can get hella busy, so please book well in advance if you can or call the restaurant for an update on walk-in availability.


Hang Fire Southern Kitchen

The Pumphouse
Hood Road
CF62 5BE

Opening Hours

Weds / Thurs – 5pm -11pm
[last food orders 9pm]

Fri / Sat Lunch – 12pm -3pm
[last food orders 2pm]

Fri / Sat Dinner – 5pm -11pm
[last food orders 9pm]

Sun Lunch – 12pm – 5pm
[last food orders 3pm]

Mon / Tues – Closed

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