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There’s no putting British Barbecue on the Back Burner!

We made it to the shortlist last year and, incredibly, this year we’ve taken the crown. To quote OFM from last year’s shortlisted entry to the awards, ‘world-class barbecue is just the start of the story’. World barbecue domination next?!

Read More Country-style Pork Ribs with Cider Liquor

Country-style ribs are cut from the blade end of the pork loin close to the shoulder. They are meatier than other rib cuts. They’re basically found at the tail end of the loin with the last few smaller rib bones attached. It’s like a small baby back rib and pork tenderloin all in one.

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