Get Inspired


What's Smokin'

The Ultimate Guide to Grilling

In order to be the master or mistress of your grill, practice really does make perfect. No two grills are the same – there will be hot spots and cold spots, and you’ll start to get a feel for how the air moves through the chamber. Even the wind speed and direction will alter the cooking time and temperature. Try using these tips on direct and indirect heat and most importantly, persevere as you feel your way. We promise it’ll be worth the effort!

Devour further…

A Taste of Summer

To the celebrate the Summer finally arriving (and the end of all that rain!) we dropped in to see Lynn Bowles for Foodie Friday Kitchen on BBC Radio Wales. On the menu: vibrant Cured Wild Sockeye Salmon Tacos with juicy Grilled Peaches and creamy Queso Fresco

Devour further…