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A Taste of Summer

To the celebrate the Summer finally arriving (and the end of all that rain!) we dropped in to see Lynn Bowles for Foodie Friday Kitchen on BBC Radio Wales. On the menu: vibrant Cured Wild Sockeye Salmon Tacos with juicy Grilled Peaches and creamy Queso Fresco

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More than just a cookbook…

Hard to believe May is almost over, but for us that can only mean one thing: BBQ season has arrived!!! Perfectly timed with the launch of our lovely new paperback edition of The Hang Fire Cookbook!

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